At Khadyam Speciality Foods, our prowess lies in pioneering sustainable agriculture, empowering small farmers, and crafting a delectable range. We seamlessly blend nutritional excellence with environmental responsibility, ushering in a culinary revolution that transcends mere sustenance.
Sitaram Komaragiri is a visionary leader with a passion for agri-biodiversity and providing healthy food solutions. With a decade of experience in the pharmaceutical sector, he transitioned to addressing global challenges related to lifestyle disorders. Sitaram's commitment led to the creation of Khadyam, focusing on diversifying healthy food choices, ensuring farmers' livelihoods, and promoting sustainable rural impact. A postgraduate in Microbiology, Sitaram's journey reflects a deep-rooted interest in agriculture and a dedication to offering quality, convenient, and socially responsible food options for a healthier society.
Madhavi Kattekola, is a dedicated leader committed to promoting health, sustainability, and women's empowerment. With a background in banking and teaching, she founded Khadyam to contribute positively to people's health through community-based sustainable farming. Madhavi oversees operations, ensuring the quality of Khadyam's products. Passionate about rural development, she empowers underprivileged women by skill-building and promoting climate-resilient crops cultivation. Madhavi's visionary leadership integrates ethics, social responsibility, and a commitment to fostering a healthier, more sustainable future.
Satish Babu G, Head of the Distribution Department at Khadyam Speciality Foods, is a seasoned professional with expertise in FPOs, agriculture value chains, and market-based social transformations. His skills in business development, sales, fund management, project monitoring, and advocacy contribute to our mission of sustainable solutions in agriculture. With a background in computer science, he efficiently manages day-to-day operations, ensuring the success of our distribution and product sales.