Elevate Well-being: Khadyam Speciality Foods products, stemming from sustainable practices, enhance health holistically.
Superfood Symphony: From diverse climate-resilient crops to pure Cold-Pressed Oils, Khadyam Speciality Foods curates superfood excellence.
Nutrient-Rich Innovation: Khadyam Speciality Food's unique formulations, backed by research, epitomize nutritional value and innovation.
Earth-Friendly Choices: Immerse in a world where good food is synonymous with environmental responsibility.
Nourish, Delight, Sustain: Khadyam Speciality Food's products embody a harmonious blend of health, convenience, and sustainability.
Research and development of technologies that mitigate carbon emissions and clean the planet’s natural resources.
Learn MoreIn a world of convenience, it's vital to trace your nourishment's roots.
We revolutionize by reshaping food production and mindful distribution.
We're on a mission to redefine foodtech, empower farmers, and nurture sustainability.
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Small & Marginal Women Farmers
In many tropical countries, extensive natural areas are destroyed to allow for the cultivation of commercial crops
The majority of the increase in commercial crops in the last decade has been in India and Asia subcontinent where production has contributed to deforestation in important biodiversity hotspots.
Though the term intensive agriculture elicits images of vast tracts of land, monoculture, pesticides, and barns filled with thousands of animals hardly able to stand, this is not how the practice started.
Millets and buckwheat are not only a superfood but also a superfood. Moreover, its sustainable footprint is many times better than any other plant. Millets are one of the fast-growing plants in harsh conditions, The millets have more protein with high fiber, all essential amino acids, vitamin B, omega 3, and other vital nutrients. It has a very mild taste.
In 30 years, we will be 10 billion people and we will need 50 to 70% more food compared to today. The world is still using meat and dairy as the major protein source. Therefore, the livestock needs a lot of feed which is 90% soybeans. However, there is not enough arable land available to grow this higher demand for soybeans. The result is that the majority of people suffer from nutrition. millets can be an alternative to soybeans and as one of the fastest-growing plant on our planet it can be a perfect solution.
In many tropical countries, extensive natural areas are destroyed to allow for the cultivation of commercial crops
The majority of the increase in commercial crops in the last decade has been in the Indian and Indian subcontinent where production has contributed to deforestation in important biodiversity hotspots.
